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How do you entice a guest, having drinks, to stay for dinner in a restaurant too? This is the question restaurant Wynwood presented to Marijn Roovers Food Design early 2017. The establishment in Eindhoven already had a bar for cocktails & bites. However, the step into the restaurant proved to be too big for many guests. Subsequently, our design studio devised a Bistrobar concept. “The menu is used as an important means of communication”, says Mari...

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Marijn Roovers Food Design
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Tilburg, The Netherlands

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